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* feels like friday

tteokbokki (떡볶이)
(2 servings)

4 cups water
1/2 tsp hondashi powder
1 bowl of dried seaweed

1/3 cup gochujang paste
1 tbsp hot pepper flakes
1 tbsp karo dark corn syrup

1 bowl frozen rice cakes

3 scallions, chopped

7 oz. fried tofu wedges
(half package)


make broth over medium heat 15 minutes combining water with hondashi and dried seaweed. discard seaweed, add hot pepper paste mixture, along with rice cakes and scallions. stir constantly to keep rice cakes from sticking to pan. midway through add tofu wedges. done when liquid reduced to shiny sauce (about 7 minutes).

* good winter food, not so good for summer: hot sauce made my nose run, starch and protein combination very filling.