| cake flour blueberry muffins | (6 servings) |
|
1 stick salted butter, thawed 3/4 cups sugar 2 eggs 1 tsp vanilla extract 1 tbsp lemon juice |
2 cups flour 4 tbsp corn starch 1/2 tsp salt 1 tbsp baking powder 1/2 cup half and half 2 cups frozen blueberries cooking spray |
| cream butter & sugar; add eggs, vanilla, juice; mix dry ingredients into batter 1/3 at a time, adding some half and half in between. bake at 425°F 10 min. 375°F 30 mins. + additional 10 minutes | |
