| kimchi january 2019 | (5x 1 qt. pickle jars) |
|
7.59 lbs. napa cabbage 3.02 lbs. daikon radish 5.75 tbsp fine salt 2 tbsp salted shrimp paste 14 tbsp red pepper powder |
0.20 lbs. ginger, processed 2 heads of garlic, processed 1 asian pear (0.67), processed 0.32 lbs. garlic chives, chopped |
