i didn't get up until 10:30am, which would've been still 9:30am a day ago. if i slept any more, my morning would be gone. temperature was already in the mid-50's. close to noontime, i packed up my things and pulled the ebike out from the basement. i noticed the snow banks in my alleyway were practically gone, will probably be completely gone by the end of the day. it was so surprisingly warm that i hesitated about even wearing a jacket, but i knew it'd be chilly coming back, so i wore one anyway. i stopped by the cafe briefly to put away the tea eggs, before continuing to belmont.

while my mother was making lunch, i refilled the birdfeeder and straightened the shepherd's poles. i also removed the battery on my ebike so i could recharge it with the anker power station. i also went down to the basement to check on the plants. i won't water until tomorrow, but there didn't seem to be too many fungus gnats on the yellow sticky traps. a thorough soil drench with concentrated Bti-infused water will further break the gnat life cycle. i set up the wifi thermometer in the basement next to the hybrid water heater so we can see how cold the basement gets.

my mother made jiuniang soup (using my birthday jiuniang which was very sweet) and radish cakes. she told me about the makgeolli, which she tried tasting a little bit yesterday and was very sweet. there was deep layer of liquid with the rice floating above. after my father mixed everything up with a sanitized spoon, he scooped out some rice to taste test. it wasn't so sweet, and there was a stronger sour note. plus the nuruk made from crushed wheat left solid bits on the disintegrating rice. later i found out he added two more cups of water because he thought the rice was too dry. i hope the water addition won't ruin the batch, as previously everything was carefully measured.

my mother and i went out for a walk at 1:30pm. my mother asked my father to come along as well - especially since they'll be doing a lot of walking when they're in turkey next month - but my father decided to stay home and sleep instead. we walked uphill towards watertown, ended up hitting oakley country club, before taking a detour that took us almost to cushing square, before turning back. temperature was in the upper 50's with a breeze, a light jacket was all that was needed, even though i went out in just a long-sleeved pullover. i saw some daffodils poking through the soil (just the green tips), but the only flowers i saw were some snowdrops. we also saw a large orange-colored witch hazel with fragrant blossoms. everywhere we could hear the sound of melting snow flushing into the storm drains, like babbling brooks.

we got back an hour later.

there was a celtics-cavaliers game which started at 1pm. i managed to watch the second half when we got back. tatum performed even better in his second outing, scored 20 points 3 rebounds and 2 assists. celtics won 109-98. the pistons continue to struggle, losing 4 games in a row. because of their loss to the heat, the celtics are now just 2-1/2 games back and could potential claim the first seed in the eastern conference.

for dinner my mother made egg salad while my father pan-seared some lamb loin chops. lamb tastes best grilled on the barbecue, but these weren't too bad either. my mother also made a seaweed meatball soup.

my sister showed up with esmei as i was about to leave. esmei had a wet dog smell after being out and playing with some other dogs. after she got some treats, my sister took her home.

i biked back to cambridge. after a shower, i poured some drain-o down the tub because it'd been slow draining for a few weeks now. i waited half an hour before pouring a pot of boiling water down the drain followed by a hot water rinse. the obstruction still isn't cleared, i might have to plunge it tomorrow, or pour down some drain-o.

temperature today will reach the 50's. so i did some shoveling this morning, threw some snow onto the street to help it melt faster. yes the snow will eventually melt on its own, but can't hurt to help it along.

before i left, i ran into my opposite door neighbor. he asked me to wait while he got something from inside his house. he took a photo of me with his phone during the last snowstorm while i was out shoveling and he managed to get it published when he sent it to the cambridge day newspaper. it didn't have my name and you really couldn't tell it was me anyway because you can't see my face, but nice to have a little claim to fame.

i went to star market in the morning before going to the cafe to see if they had any corned beef on sale. it's my st.patrick's day tradition. to my surprise, they had plenty of packages, so i grabbed two. price has gone up this year, it's now $1.99/lbs. for point cut (the fattier but more flavorful cut) which is still cheaper than what it normally costs ($7.99/lbs).

i thought i got there early, but my parents were already at the cafe by the time i arrived. they brought a box filled with my latest aliexpress purchases. it includes a plastic scraper i'm going to use to remove the pandemic-era "6-feet-apart" stickers on the cafe floors, and some new reflectors for my bike wheel.

my father left a short time later, he only came here to drop off my mother. because today was such a nice day (albeit grey, no sun), my mother was thinking about walking home after work, but told my father to come pick her up because she had things to take home.

we got busy today around noontime, and then it gradually tapered off, all the way until we closed. we had a big order this morning, a chinese man ordered a bunch of things including beef noodle soup. in the rush to fulfill the order, we forgot to add the container of chopped scallions and cilantro. so we decided in the future to add the scallions/cilantro directly to the noodles instead of having it be a separate container. this has happened a few times already.

i made one last prosciutto sandwich with the final piece of baguette and last remaining slices of prosciutto. i still have plenty of arugula left, a a bit of sliced mozzarella cheese. my 2nd aunt was laughing because the sandwich i made looked ridiculous - half a feet tall. but i managed to not only squeeze it down to size but finish the whole sandwich (along with a goya passion fruit juice box).

after coming home, i was out in the alleyway installing the new wheel reflectors. my old ones still work, but the little plastic "nut" that holds the reflector onto the spoke broken when i took them off. i only really bought the new reflectors for these missing pieces, but ended up installing the new reflectors because i had them. i also replaced my broken handlebar-mounted bottle cage. unfortunately the replacement one i got won't fit because the mount was too shallow and the M5 screw (which takes a 3mm hex wrench) can't hold the cage in place. it did fit the cage holder braces on my bike frame though. the solution is to get some shorter M5 screws, i'll need to do some measuring.

all the snow i shoveled out onto the street this morning had melted. so i went ahead and shoveled more, taking larger chunks out of a big pile at the end of the street, to create more room for a parking spot. i made a mess of the street - full of snow - but a few hours later when i looked outside, all that snow was gone.

i delved in cyberpunk for a few hours, starting at 6pm. i finished the panam side quests "queen of the highway", got to test drive a basilisk, then used the basilisk to shoot up a bunch of raffen raiders. i ended up passing out (due to the relic), got relocated to a new aldecaldos camp, and witnessed panam being made the new leader of her nomad gang. i also returned to dogtown, where i looted a few more drops and helped el capitan pilfer some more cars. equipped myself with two new weapons: the alabai power shotgun and the borzaya power sniper rifle. i ran into some trouble with some barghest, but gave me an opportunity to test out my new guns. barghest are no joke, they're mostly equipped with smart weapons. if i wasn't already such a high level character that i'm basically impervious, i wouldn't be able to take them on.

i finally stopped playing by 9pm to make some dinner. a few days ago i came home with leftover beef noodle soup, so i warmed that up on the stove while boiling some noodles. afterwards i was in a food coma.

there was a new episode of saturday night live with ryan gosling, out promoting his new film project hail mary. gosling seems incapable of not breaking character, and the cast finds gleeful satisfaction in making him break sketches after sketches.

tonight was also the start of daylight saving time - where we lose an hour of sleep (spring forward). at 2am all the clocks changed to 3am and that was my cue to go to bed. i watched two episodes of stumble before finally drifting off to sleep in the guest bedroom.

i decided to make korean makgeolli today, after researching and figuring out a recipe last night. first step was to soak 5 lbs. worth of long grain glutinous rice. a lot of recipes called for short grain glutinous rice, but i think they're practically the same. they say short grain makes a sweeter wine, but i've used both short and long grain glutinous rice in making jiuniang, and i've never noticed any difference. maybe the texture might be dissimilar, but the point of makgeolli is to extract the liquid, so texture doesn't matter. while soaking i also washed the rice, trying to get it so the water was clear, but after rinsing a few times, i didn't bother.

i also boiled 2 liter of water and allowed it to cool down. this would be water i add to the makgeolli. regular tap water has chloramine in it, so boiling it will hopefully cleanse the water.

the hyacinths i forced last thursday (2/26) continue to grow in the dark. the jan bos is getting so big it's probably time for it to move upstairs into the sun. the gypsy queen has also sprouted. the splendid cornellia and blue jacket are still waiting. it's growing roots so the bulbs aren't dead, but they're not growing as fast. i'll give it a little more time, if they don't show more progress, i might pick some new bulbs. as for the 2 hyacinth bulbs in forced on tuesday (3/3), they've started to sprout and forming some roots.

i had some seaweed and pork bone broth in the morning. i was so busy doing other things that the soup was cold by the time i was ready to eat so i warmed it up in the microwave.

watching the news, we saw oil prices steadily increasing because of trump's war against iran, which reminded us to get some more heating oil. i called fireman's fuel and the price per gallon is now at $4.49. i thought it was expensive last time, when it was around $3.60! we only got 100 gallons. oil prices will only increase. i actually welcome this news, because it means more people will consider getting an electric car versus a gasoline car.

around 11am - after the rice had been soaking for 1-1/2 hours - decided to steam them. steaming is the traditional way of preparing glutinous rice. however for my jiuniang recipe, i've just been cooking the glutinous rice in the pressure cooker. i could probably do the same with this batch, but since i had access to large steamers, i went the steaming route. after layering cheesecloth on the bottom of two steaming trays, i poured the drain glutinous rice into the trays. there was a lot of rice, and the layer was about 1-1/2 inches tall each. we made holes in the rice to allow steam to penetrate through, before stacking them onto the pot of boiling water. we steamed for 40 minutes total, rotating the trays after the 20 minute mark.

once the rice finished cooking, we inverted the trays into a large stainless steel bowl that i'd earlier sanitized with 70% alcohol. we removed the cheesecloth, then mixed the rice to cool it, creating a hole in the center (a donut). periodically i'd go back and stir up the rice. once the rice was cool enough to touch, i broke them apart by hand, to allow more air to penetrate, decreasing the cooling time. after about an hour, the rice was finally down to 75 degrees - cool enough to work with.

the ratio of makgeolli is this: 10:10:1. i had 5lbs. of sweet rice, which is 2.268kg. i add to that 2.268L of water. finally the fermentation activator - nuruk - i measured out 227g, or half the bag.

in the same mixing bowl that i used to cool the rice, i added the water. using my hands, mixed the two together, breaking apart any rice clumps. i then added the nuruk powder, mixing it thorough with the rice and water.

i bought my 5L fido jar this morning, but it seemed too small. it could fit the makgeolli mixture, but there would be zero head room for expansion. we also had a glass bottle that my grandfather used for making flavored wine. it's pretty large, and probably 6-7L in volume. but the vessel we ended up using was a large glass beverage dispenser with a spigot. it has a large 2 gallon capacity, which is 7.57L, the perfect size. i saw a video last night that said the proper volume is 3x the amount of rice used. since i'm using 2.27kg of rice, i should be using a container that's about 7L.

using a sanitized stainless steel ladle, i started scooping the makgeolli mixture into the large glass bottle. it fit perfectly, with just enough head room. we put a plastic wrap over the opening before lightly screwing on the lid. now we'll stir daily for the first few days, before leaving it alone. in the initial fermentation, mold converts the starch into sugar (requires oxygen). once enough sugar gets made, yeast will convert the sugar into alcohol (no oxygen needed).

we were busy today around lunchtime, but not so much after that. it was still the busiest day this week so far, with just saturday tomorrow left to go. my father made a mistake with a bento as my mother and i prepared a minced pork when the customer wanted salt & pepper chicken. so we made it again, and i had the leftover minced pork over rice for lunch. i sliced up some of the carambola i bought on wednesday; it had that carambola fragrance and crunchy texture but it wasn't very sweet.

at the end of the day my parents made jiucai hezi (韭菜盒子 chive box) for dinner. they ate at the cafe once we closed, while i took home a bunch. i loaded the makgeolli in a box and put it in the car for my father to take home.

i wasn't expecting it but there was a little drizzle when i biked home. actually, more like a mist, but it didn't seem all that foggy. i didn't get soaked but i did get a little damp, and the rain droplets on my glasses made it hard to see. i was also worried about potential black ice, but the temperature was still a few degrees above freezing.

i thought i had enough time to use the bathroom and shower before the game began. tonight marks the return of jayson tatum, in a home game against the dallas mavericks, and maine native cooper flagg's first time playing at the boston garden. however i found out the game was starting at 7pm, so after using the bathroom i parked myself in front of the television to watch tatum's comeback.

tatum was probably nervous and didn't score for much of the first half. his leg seemed okay though. he missed shots and had a failed monster dunk that missed the mark and hit the rim. besides nerves, he was also a little rusty, which is no surprise, since he hasn't played in a game in 10 months.

after the first quarter i went to the kitchen and grabbed the jiucai hezi. they were still warm so i didn't need to heat them up. i ate them with som hot bean paste sauce.

only in the final minutes before halftime did tatum finally score, a dunk and a three pointer. second half he played much better. he finished the game with 15 points 12 rebounds 7 assists and 1 steal. boston won the game 100-120.

frances sent me a cache of taiwanese food videos in the middle of the night. i didn't know it was her at the time, i just knew my phone was buzzing off the hook with notifications. i only peeked at it in the early morning when checking the time to see how much more sleep i had.

it took me a while to pack up all the thing i was bringing to the cafe, including some supplies i go from market basket yesterday (bananas, bean sprouts), plus all the ingredients for making prosciutto sandwiches. the forecast said today would be similar to tuesday's weather, sleeting by the evening commute, so i brought my rain pants just in case.

snow continues to melt. one weird side effect are the smells that get released, previously trapped in the ice. i noticed it last week on a day where there was significant melting. it smelled like baking bread, but with a slight acrid odor. i thought nothing of it at first, but read some local comments of other people noticing a strange smell in the air. today the odor was back. it's not everywhere, but most prevalent in the city, with a lot of car pollution. when i asked my parents if they smelled anything odd, they said no.

my sister's car was missing from the parking lot. turns out she took it to the dealership to get her windshield replaced. she came back with a loaner hybrid lexus. later she took esmei out in the car. esmei didn't seem to like the unfamiliar interior, especially since she couldn't lie down in the center console.

for an early afternoon lunch i made two prosciutto sandwiches. i reconstituted the baguette in the oven after rinsing it with cold water first. the ends were a little soggy, i think it works best if i wrap the bread up in tin foil before baking. my parents split one sandwich while i had a full one. prosciutto slices were thin, but i stacked them up to a dozen layer, which made them thick. i made sure to slather plenty of pesto and my mother suggested i add some onion slices as well.

good news of the day: kristi noem was fired as homeland security secretary. this doesn't undo all the damage she's done with her draconian immigration enforcement, but it's a start. next on the chopping block is probably labor secretary lori chavez-deremer, accused of everything from having an affair with a staff member, to abusing travel funds, to throwing herself a birthday party using federal money. her husband is also banned from the premises for allegations of sexual harassment.

i made a new batch of tea eggs while my father made a new batch of beef noodle soup (39 servings). it took just one dip in a large canning pot to reduce the temperature of the beef stock from 107 degrees to 74 degrees, using the pot-in-pot method and plenty of stirring to help cool down faster. 74 degrees was cool enough to begin portioning out before storing them away in the basement freezers.

today was a slow day after a pretty decent day yesterday. not much action during lunchtime, but we did have a spike after 5pm, when we got a sizable phone order and our old customer crystal came to eat with her brother. i lost track of time and didn't realize it was time to go home, thought i had another hour left.

i went home with a bento box of chicken stirfry my mother made. i also brought back some leftover beef noodle soup which i'll have for dinner tomorrow night.

the sleet that was forecasted for the evening commute was delayed, so i managed to get home dry. it did start raining afterwards though, and supposed to last until after tomorrow morning's commute. i was going to walk to the cafe, but i might risk riding the bike if the rain isn't too bad. i also need to pick up a prescription for my mother.

after i finished dinner, i played a few hours of cyberpunk. i finished the "with a little help from my friends" quest with panam. i also traveled to dogtown to meet the fixer mr. hands a the heavy hearts club. it's a weird location, the club has an egyptian theme, and all the employees wear egyptian-inspired uniforms. i then stole a car for el capitan, managed to get chased by police (2 stars) because earlier i was riding a motorcycle and smashed into a van at high speed killing both passengers, which triggered the police bulletin. i evaded them by hiding in the stolen car on a highway access road. unfortunately i was then pursued by gang members, which i had to dispatch by using cyberhacks to render their vehicles inoperative or target the gang members. i'm getting better and better at boosting vehicles, it's opened up a new avenue of game play.

the roads and sidewalks this morning was slick with ice and melted puddles from last night. any errands i planned on running would have to wait until the afternoon for the ice to completely melt. i ate lunch - some granola with yogurt - while playing a late morning session of cyberpunk.

it was almost 2pm before i stopped. i got dressed and ready to go out. i saw my opposite door neighbor shoveling out his driveway so i went and helped him out, my bit of exercise for the day. i asked him about his norwegian flag bumper sticker and he told me that his father was norwegian and he'd spend summers in norway with family.

i got my bike and sprayed the rusty chain and drivetrain with finish line 1-step cleaner and lubricant spray. that stopped the grinding sound i started hearing the past few days. no ice in the roads but plenty of puddles. i didn't mind, free bike wash whenever i rode over one with my legs lifted. i grabbed two bags of recyclable plastic bottles to deposit, got $1.05 in returns. a sale on prosciutto made my look up ingredients for making a prosciutto sandwich: mozzarella cheese, pesto, tomato, arugula, on a baguette. i also got a few cafe items, including bananas and milk.

it was so warm, i almost didn't need a jacket. temperature today reached 53 degrees, which feels downright summery after so many weeks of below freezing daytime temperature. i came home and baked some fish sticks in the oven. while that was going on, i took a quick trip to star market to grab some polar seltzer and mandarin oranges on sale.

any semblance of a constructive day off went out the window once i started up cyberpunk again. i think i have close to 200 hours of accumulated gameplay at this point. i didn't stop until almost 9pm. i'm finishing up a bunch of missions. yesterday i finished the judy alvarez one and went diving in her own town which was flooded for the dam. today i helped kerry eurodyne set a luxury yacht on fire. i also helped panam rescue saul the leader of the aldecaldos. that leaves the only mission left in original cyberpunk is to met hanako at embers, which i know not to do because that essentially ends the whole game. so now i'm returning to dogtown and doing phantom liberty quests.

i made a prosciutto sandwich for dinner. it was okay, but the prosciutto wasn't very salty, and most of the flavor was from the pesto i used as a paste.

last night i started watching stumble, the new NBC cheerleading comedy. the cast features taran killam, and the show does remind me of single parents, sort of this fast-paced multiple-jokes slightly-absurdist style.

the days are starting to become a blur. is it the weekend? or do i have to go to work today? took me a while to figure it out. my parents were already at the cafe by the time i biked there. since we began using the backup batch of tea eggs, i started a new backup batch. i left the eggs to warm up over some hot water before steaming them. none of the eggs exploded this time, only one of them had a crack.

chinese new year - the spring festival - starts on the second new moon after the winter equinox. 15 days afterwards the new year celebration ends on a full moon - the lantern festival. today was that day. as tradition, people eat glutinous rice balls on this day. my father cooked some frozen sesame-paste-filled rice balls along with my homemade jiuniang. it has a sour taste now, which means the sugar that was converted into alcohol is now turning into lactic acid, a sign of over-fermentation. that's why after 3 days of outside fermentation, the jiuniang should go in the fridge to slow down the process and to keep it sweet.

i checked on the progress of the 4 hyacinth bulbs i'm forcing to bloom. all of them have started to produce roots, with the jan bos variety the strongest grower. the blue jacket seems the weakest, and barely sprouted. the water looked cloudy so i decided to change it. that's when i discovered all the bulbs had mold. i removed as much as i could and tried not to get the bulb wet when i put them back into the vase. i also found two more forcing vases and selected two blue jacket and jan bos bulbs that had already sprouted. later i took out all the bulbs and organized them into egg cartons so they wouldn't get moldy.

today was a terribly slow day. we didn't get our first customer until 12:30pm. was it the weather? but it didn't start snowing until the afternoon. once it transitioned to sleet in the late afternoon into the early evening, business really took a nosedive. the last half hour before we closed we actually got an ubereats order and a pickup order.

conditions commuting home was terrible. it had snowed enough that the transition to rain that was supposed to wash everything away just turned the snow into slush. and once it got dark, temperature dropped, so that slush started to freeze. it was still light enough that the city didn't even bother cleaning the streets, so what little bike lanes existed were covered in snow. the safest place to ride was actually in the streets, in the wheel well of car traffic. and it wasn't rain that was falling, but sleet. i came prepared with my rain pants and rain jacket so i was relatively warm, but the ride home was a struggle. observatory hill was basically a mount of ice, it's a miracle i made it to the top without crashing. on the descent i dismounted and walked the bike, there was no way i would've been able to stop on the icy slope. once in flat ground i got back on the bike, but it was a miserably cold and wet ride.

after a shower i ate the bento my mother packed me, a shredded pork and tofu stirfry on rice. i was hungry, having not eaten anything all day (or drank anything) other than the jiuniang soup.

my parents came to pick me up after 9am this morning for a monday supply run. temperature this morning was cold - in the teens - but it's something we're already used to by now. our first stop was the everett costco. because we have a business account, we can go in an hour early. the parking lot was still pretty empty when we first arrived. inside the warehouse was peaceful and calm with only a handful of customers. by the time we left around 10am, the place was just starting to open up for regular customers. we were disappointed that we didn't see the el tipico van.

next stop was the everett restaurant depot. my father got a case of fresh chicken thighs and my mother found her tripe. i was curious as to what the wholesale egg prices are these days; the cheapest i saw was $24.75 for 15 dozen large eggs which comes out to 13.75¢ an egg. we also got some 3-compartment bento box containers.

we didn't need to go to market basket. instead we went to the 99 supermarket in malden, a 10 minutes drive away. here we bought a bunch of asian supplies, like yellow pickled daikon radishes and jasmine rice. they even had truffle sunflower seeds and sea salt sunflower seeds. 99 has great selection, and a vast selection of snacks, but their prices still can't compare to chinatown. now that c-mart has exited boston chinatown and the only remaining large supermarket is ming's, i'm worried prices there will go up with no competition.

it was 11:30am by the time we were finished with shopping. with no more stops left, we ate lunch at the flaming grill & buffet next door. my 2nd aunt's senior group brings them here at least once a week for lunch. it's $14 a person between 11-3:30pm. dinner buffet is $20 a person. weekends the price goes up to $21. all the waiters and waitresses were chinese, while the entire kitchen staff seemed to be hispanic.

buffets are rigged: they make more the less you eat, so there are a lot of foods that can quickly fill you up. the assortment of sushi looks delicious, but eating a few can quickly make you feel full because of the rice. there are also various meat dishes, but your average person will quickly feel full after a few fried fish or chicken pieces. having said that, the spread was pretty impressive. maybe because we can soon after they opened, so everything was still fresh.

in my first round, i had some fried wings, fried white fish, fried chicken, some spicy salmon rolls, coconut shrimp, chicken gao's chicken, and a bowl of hot & sour soup. i was already full after that. but i went back for round 2, this time getting some fried salted fish, beef stirfry, edamame beans, mango gelatin, a pineapple slice, and a piece of plantain. round 3 i tried the seafood soup, a bean paste zongzi, some mussels, a mint cream dessert, and more mango gelatin. i finished with some orange sherbet ice cream.

the most insane coincidence happened when a family friend (nancy) whom we haven't seen in ages was just sitting a few tables down, having lunch with her son. she came to chat with us whenever her son was out collecting more food.

for $14 it's an amazing bargain. there was so much stuff i didn't even try, like the salad and fruit bar, or the flaming grill where they cook the food for you, or the different assortment of ice cream, or the desserts (pies and cakes). i wouldn't mind going back. it's actually doable by public transportation, as the 109 bus will go there from harvard square. there's also an option where you can pack a buffet takeout, and i saw a bunch of people (delivery drivers?) stuffing to-go boxes.

right next door to flaming grill was a dollar tree, so of course we paid a visit. my mother was looking for cheap yarn but none of them caught her fancy. we left with some kleenex tissue packets.

coming back, we went the most direct route down broadway (route 99), the main commercial drag of everett. we then connected to route 16 west, cutting through tufts and davis square to the cafe by 1:20pm.

after we unloaded everything, we went to my parents' house. i helped my mother with some laundry before watering the plants in the basement. today i was using my new package of gnatrol WDG for a soil drench treatment. while mosquito bits is 2.86% Bti, gnatrol powder is 37.4% Bti. for light infestation, the recommended amount is 1 tsp per gallon, while 3 tsp for a heavy infestation. for my 5 gallon bucket i ended up only adding 3 tsp, since i figured this was a maintenance application due to the fact that i have been watering with Bti, but just in a smaller concentration. if i follow the instructions accordingly, a total of 3 treatments should completely get rid of my fungus gnat problem.

besides watering, i also replaced the yellow sticky trap. this will allow me to more precisely monitor the gnat level. i also discovered the basement dehumidifier tank hadn't been emptied since the end of autumn and was now full of mold and slime. i brought the tank upstairs and scrubbed it clean with alcohol and water.

even though we had a big lunch, we also had a big dinner. we reheated the leftovers from yesterday, but my father also made pan-fried shrimps and my mother made a fresh mustard green stirfry. definitely a lot of eating today.

my father gave me a ride back to cambridge. celtics were playing again in a back-to-back, this time in milwaukee against the bucks. this seemed like a loss on paper, with jaylen brown out due to illness while neemias queta was out due to rest. but payton pritchard led the offensive with 25 points, whil hugo gonzalez had a monster game starting for the first time, with 18 points, 16 rebounds, and 3 steals. derrick white also scored 18 plus 9 assists. final score was 108-81.

i replaced the remote sensor for my acurite weather station. i got the replacement sensor a month ago but didn't have time to swap it out. i also wasn't quite sure if the old sensor was broken or it was just naturally warmer in my backyard. like when i got home tonight, the sensor said 30 degrees outside, while my nest thermostat said it was 22 degrees, and the google weather app said 20 degrees - a maximum of 10 degrees difference. when i finally replaced the sensor, i was happy to see the sensor reading 22 degrees - which seemed more accurate. but as the night wore on and the outdoor temperature dropped, the sensor still read 22 degrees, while the temperature dropped to 16 degrees.

my lack of sleep is causing me to doze off again. i had this problem a while back, and fixed it by going to sleep a few hours early. i'm hoping to go to bed by midnight, since once again i'll need to wake up early for a long day supply run tomorrow.

it was snowing this morning. it looked like a lot but the forecast said a dusting at most in the boston area, and would stop by the afternoon.

all that shoveling i did yesterday was for naught: i saw last night that somebody had dumped snow in the empty space i shoveled out. i checked my webcam and discovered it was my next door neighbor jennifer. she was digging out her car (buried since last monday's blizzard) and for whatever reason thought the empty space behind her car was a perfectly good spot to dump all the snow when she could've shoveled the snow onto the large snow pile across the street. it makes me think she's a self-absorbed psycho if she thought that was an okay thing to do.

so before i left for belmont, i spent another half hour shoveling. while the snow was soft yesterday because of all the melting, this morning it had refreezed into icy clumps. i had to chisel out the snow pile. i was very much tempted to dump all that snow back onto jennifer's car.

i took my ebike to belmont. for once i didn't have to stop by the cafe, as we'd already put everything away into the fridge and freezer. it was still snowing when i left, but stopped by the time i got to my parents' place.

i went outside to refill the birdfeeder with sunflower seeds and add two suet cakes to the suet feeder.

my mother made noodle soup for lunch, along with some smoked ham and korean kimchi. this was a store bought brand my 2nd aunt purchased, it's okay but a little on the sweet side.

my father told me while refilling the windshield wiper fluid on the honda he discovered a squirrel had made a nest in the engine. not only that, but it chewed the washer hose in half. we were trying to figure out how to repair it. we went outside to take a look, and saw that a pair of straight hose connectors would fix it. upon closer examination, we also saw the squirrel had chewed through the casing of another wire and possibly severing that cable as well. i pulled up the honda service manual to see what that wire connected to, i believe it's for the right front impact sensor.

back inside, i ordered a windshield washer hose kit for $4.99. it included 4m of tubing and an assortment of hose connectors, which is what we actually wanted. i could've ordered it from aliexpress for cheaper, but i didn't want to wait the 10 days for it to arrive. we also ordered a pair of dual air chuck set to replace the broken ones on our air compressor.

my father and i went down to the basement to figure out where to put the condensate pump. to make it work, we need to rewire the furnace switch to a switch outlet combo so we can power the pump. we also discovered we can run the discharge tubing along the cold water piping, attached with zip ties.

we had dinner early, around 5:30pm, before it even got dark. my mother made a stirfry of ground beef with the last of fermented long beans, while my father made a sour fish stew.

i returned home after dinner, speeding back to cambridge on the ebike. google maps tracked my total travel time of just 12 minutes, faster than if i went by car/motorcycle.

there was a primetime sixers-celtics game on NBC tonight. boston ended up winning (98-114) behind a dominating performance by neemias queta who scored 27 points and 17 rebounds. celtics are still no.2 in the eastern conference, 5-1/2 games behind the pistons, 1-1/2 games ahead of the knicks (who crushed the spurs at madison square garden this afternoon).

on the cyperpunk front, i helped kerry eurodyne sneak backstage to confront the members of a j-pop band doing a cover of one of his songs. turns out they were getting played by the managers and studio, hoping to cash in without the artists' permissions. i also stoled a bunch of cars for el capitan. these missions fall into 2 categories: time sensitive delivery or evade police/gangs delivery. the evasive deliveries are the toughest ones, i've failed a few of them. i'm not sure how to lose a tail if i'm being followed, i'll need to look online for some tips.

i woke up at 8am this saturday to get to the cafe by 9am so i could start making a new batch of taiwanese paocai before we open at 11am. that meant instead of sleeping a little later, i only got 6 hours of sleep before i woke up. i already knew about the US/israeli attack on iran last night, and continued to read updates on the situation. trump delivered a taped message after the attack. one of his reasons is to prevent iran from developing nuclear weapons that can reach the US. but i think the real reason is he's trying to create a diversion from people finding out he molested underage girls on epstein island. that a draft dodger is willing to send american soldiers to their deaths and kill scores of iranians as well is pretty on-brand for trump.

the last time i made paocai it took me 4 hours. i bought 4 large heads of cabbage from market basket. advertised as "chinese flat cabbage", each was individually wrapped and labeled with the weight so i didn't have to weigh them myself. i had about 20 lbs. of cabbage (at $1.29/lbs.), 19 lbs. after i removed the cores. these were good quality cabbage, crispy like iceberg lettuce, easy to pry apart by hand. using 19 lbs. as the official weight, i added 19 tbsp of salt. i then left it to reduce for at least an hour, occasionally coming by and mixing the cabbage. while that was happening, i vacuumed the floor and mopped the salt stains after spraying some vinegar solution. i also cooked 7 cups of rice, and emptied the remaining rice into our rice bucket.

my parents showed up around 10:30am. it was my father we noticed i hadn't reduced any carrots yet, so he helped me shred some carrots with a mandoline. we got a big ubereats order soon after we officially opened. it was a delayed order - self pick-up at noon - but it put a hold on my paocai and i wasn't able to finish it until after the order went out.

after rinsing the cabbage and squeezing out as much liquid as i could, i added 9 cups of sugar and 9-1/2 cups of vinegar. i then mixed everything together with some chopped thai chili peppers and sichuan peppercorn. i managed to divide everything up into a dozen 32-oz. containers with an extra 13th container that was partially filled.

we got busy around noontime and then business tapered off after that, to the point where we didn't get a single customer after 3pm. my father went home in the early afternoon after my mother told him she was going to walk home because the weather was so warm - approaching the 50's. my father called me back later to tell me he managed to fix the flat snowblower tire using a ratchet strap and the air compressor.

after we closed, my mother and 2nd aunt went over to the upstairs apartment to empty the fridge so it can be unplugged since nobody lives there anymore. because there was still daylight out, i went home the quicker way, riding the wrong way down one way streets. when i got back, i spent half an hour shoveling snow from the curbside snow pile just to help out with the melting.

inside the house, i spent another hour sitting on the toilet surfing the web on my phone before taking a shower. my mother packed me a leftover bento which i had for dinner.

i played 3 hours of cyberpunk, including judy's pisces quest. i had to replay it twice because the first time i killed maiko, which angered judy, but the second time i still ended up killing maiko because she pulled a melee weapon and started attacking me. i tried going non-lethal with my katana but it didn't work. judy was upset but still gave me a kiss. i also stole an arasaka behemoth truck for el capitan after using stealth to search for it on a container ship. my reward was a herrera outlaw "weiler" luxury vehicle fitted for combat.

i went to the davis square h-mart this morning before work. there's no direct route there, as all roads lead out of davis square, so it involves riding a circuitous route. there was also the additional challenge of navigating through the snow. fortunately i was going against the flow of traffic and there weren't too many cars.

i got to h-mart right when they just opened. none of their fresh foods were on the shelves just yet, and employees were still busy restocking the aisles and sweeping the floors. speaking of which, all the people who work there seem to be hispanic, while the handful of early morning customers were all asian. i needed to get pho rice noodles and bean sprouts, both items i knew h-mart had from my previous reconnaissance visit.

since i was already there, i also checked out what else they had. i was ecstatic when i found packages of nuruk in the rice aisle. nuruk is the essential fermenting agent for making traditional korean makgeolli (rustic rice wine). with this i can convert glutinous rice into drinkable alcohol, mark off another item on my fermentation checklist. what surprised me was not only did h-mart have nuruk, but it seemed to be very popular because there were only a few packages left. i also grabbed some banana milk. when i went to go pay, i realized my bag of nuruk was leaking. i breathed in some of the dust, it had a sweet flavor. the cashier told me i could grab a replacement bag as i quickly raced back and grabbed another one.

riding from h-mart to the cafe is even more of a challenge, especially since there's a lengthy section that doesn't have bike lanes so i needed to ride as close to the shoulder as possible, while at the same time avoiding wiping out into the snow banks. that's why i wore my helmet today, just in case i crashed so i don't get brain damage.

i made it to the cafe by 9:30am. contractors came last night and removed the huge snow bank taking up a large section of the parking lot. they did a pretty good job, like magic now that the snow is gone. it wasn't cheap though, $350/hour was the quote my sister gave us; they were supposed to work only 2 hours but might've gone over to 3 hours. from the webcam i saw a bobcat and a dump truck, with a crew of several people.

my mother could've guessed i went to h-mart since i got to work so late, but still seemed surprised even though i told her yesterday what i was going to do. she made jiuniang which i had a serving, but i was busy with other stuff that by the time i ate my dessert soup was cold. my mother also made some glutinous rice cake stuffed with pitted jujubes and coated in sugar and sesame powder. i air fried the fresh kielbasa i bought yesterday. there was nothing special about the taste, your typical generic sausage, though i still prefer the hillshire farm fully cooked smoked kielbasas.

we got super busy today between 12-1pm. we made more in that one hour than on some days. earlier i was telling my mother it was going to be busy today. my predictions are often wrong, but i saw how warm it was today (sunny and above freezing), optimal conditions for drawing customers. bentos were the most popular choice, but we also did brisk sales on beef noodle soups and pad thai noodles. i made at least 2 batches of black soy noodles, and an equal amount of dumplings. i also cooked up some boba pearls and roasted a box of charsiu pork. that was a close one, we were down to two servings, and my father had to quickly thaw a box of frozen marinated charsiu before we roasted a small batch just so we'd have something to sell.

my father discovered today that the prices on our printed menus (made by my sister) are all wrong. when i asked her about it, she said it was okay because she put in a disclaimer that prices are subject to change. still, it's a bad look, and my sister doesn't seem to want to change it even though it's fundamental for a business to have accurate pricing for customers. i told my parents i would redo the menus. i think the ones my sister did look pretty amateurish, so it'd be a good thing to replace them.

my aunt showed up around 3:30pm, after coming back from her acupuncture appointment. she had a bowl of beef noodle soup before returning home to work. she said that matthew plans on buying an electric snowblower before next season. i think a lot of people have the same idea and snowblowers will sell like hot cakes.

today ended up being the busiest day this year so far. i have a feeling tomorrow (saturday) might be even busier, with temperature getting close to 50 degrees. i need to brace myself for that possibility. i'm going to work a few hours early so i can make my taiwanese paocai. the last batch i made was back in mid-december.

with all the melting that's been happening, every day it gets a little easier to bike with reduced snow. i made it back home by 7pm. a shower, then i finished the last of my mixed salad blend. i used some expired japanese kewpie sesame dressing, it's still good. since i didn't have any chicken left, i opened a can of stabbur-makrell (in tomato sauce) for some protein.

neil sedaka died today age 86. he wrote so many hit songs, from the 50's, 60's, and 70's. he set the soundtrack for many generations of americans.